Vegetarian Fried “Pho” noodles (Pho Ap Chao Chay) is a delicious vegan pho dish that involves a crispy bed of rice pho noodles and vegetables topped off with a rich and flavorful mushroom sauce. Enjoy this dish with SIMPLY FOOD Premium “PHO” Noodles!
Ingredients
Cook Time: 45 minutesMushroom Sauce
2 Oz of Fresh Shiitake Mushroom
2 Oz of Oyster Mushroom
1 Oz of Broccoli
1 Oz Vegan Beef Slices
1 Oz of Carrot
1 Oz of Daikon
0.3 OZ of Green Onion
350ml of Water
0.3 OZ of Cinnamon
0.2 OZ of Star Anise
2 Tbsp of Vegetable Bouillon Powder
1 Tbsp of Sugar
2 Tbsp of Soy Sauce
1 Tsp of Salt
0.2 Oz of Cornstarch
Vegan “Pho” Noodles
5 Oz of SIMPLY FOOD Premium "Pho" Noodles
2 Tbsp of Cooking Oil
5 Oz of Premium Dried Grain Starch Noodles
1 Oz of Carrot
1 Oz of Daikon
1 Oz of Fresh Shiitake Mushroom
1 Oz of Oyster Mushroom
0.2 Oz of Green Onion
0.3 Oz of Preserved Radish (Salted)
1 Oz of Vegetable Bouillon Powder
1 Tbsp of Sugar
Instructions
Mushroom Sauce
Step 1
Soak vegan beef slices in water for 20 minutes until softened.
Step 2
In a hot pan, stir-fry sliced green onions with cooking oil until fragrant.
Step 3
In a separate pan, char the cinnamon and star anise until fragrant. Then pour in water and add carrot, daikon, vegan beef slices, and the stir-fried green onions. Stir and let it cook for 30 minutes.
Step 4
Add vegetable bouillon powder, sugar, salt, shitake mushrooms, oyster mushrooms and broccoli. Let cook for 10 minutes.
Step 5
Discard the cinnamon, star anise, daikon and carrot. In a separate bowl, dissolve cornstarch with water.
Step 6
Slowly stir the cornstarch slurry into the mixture until the sauce thickens.
Vegan Pho Noodles
Step 1
Heat cooking oil in a pan over high heat.
Step 2
Once the cooking oil is hot, add the dried vegan "Pho" noodles and quickly deep-fry until crispy. Place the fried vegan "Pho" noodles on a plate and pour the mushroom sauce over to serve. Enjoy this vegan pho noodle dish!